Our story
It was at Gembloux Agro-Bio Tech, during our master's in innovation management and food design, that we met.
Brieuc, a nutritionist, and Guillaume, an agricultural engineer, shared the same puzzle: the breakfast forgotten in the morning rush.
As no practical solution existed, we decided to create our own. This is how Full’iz was born: a simple way to start the day on the right foot, even when it rushes by at full speed.
Our story
It was at Gembloux Agro-Bio Tech, during our master's in innovation management and food design, that we met.
Brieuc, a nutritionist, and Guillaume, an agricultural engineer, shared the same puzzle: the breakfast forgotten in the morning rush.
As no practical solution existed, we decided to create our own. This is how Full’iz was born: a simple way to start the day on the right foot, even when it rushes by at full speed.
A name: Full'iz
The name Full’iz is a contraction of “full” and “ease” , and perfectly reflects our ambition: to offer a complete, tasty, and simple breakfast, so you can start your day without compromise.
It is in the kitchens of the Smart Gastronomy Lab in Gembloux that we spent months perfecting a recipe that met our own requirements: natural ingredients, delicious flavour, and optimal nutritional balance. Our commitment and creativity have earned us prestigious recognitions: the first prize at Ecotrophélia Belgium 2024 and second place at Ecotrophélia Europe, in October 2024, during SIAL in Paris.
Our mission is to make nutrition accessible and tasty
We firmly believe that eating well is a right and that it should never be a headache. Full’iz is designed to simplify your mornings by providing you with a healthy, quick, and delicious breakfast solution.
Today, Full’iz aims to be more than just a simple product: it is a solution for all those who want to start their day with energy, without sacrificing their health or enjoyment.
A name: Full'iz
The name Full’iz is a contraction of “full” and “ease” , and perfectly reflects our ambition: to offer a complete, tasty, and simple breakfast, so you can start your day without compromise.
It is in the kitchens of the Smart Gastronomy Lab in Gembloux that we spent months perfecting a recipe that met our own requirements: natural ingredients, delicious flavour, and optimal nutritional balance. Our commitment and creativity have earned us prestigious recognitions: the first prize at Ecotrophélia Belgium 2024 and second place at Ecotrophélia Europe, in October 2024, during SIAL in Paris.
Our mission is to make nutrition accessible and tasty
We firmly believe that eating well is a right and that it should never be a headache. Full’iz is designed to simplify your mornings by providing you with a healthy, quick, and delicious breakfast solution.
Today, Full’iz aims to be more than just a simple product: it is a solution for all those who want to start their day with energy, without sacrificing their health or enjoyment.