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Full’iz is a liquid breakfast
09.11.24
Two young entrepreneurs have developed liquid breakfasts made from fruits and fibers. One is a dietitian, the other an agricultural engineer. With their products, they placed second in a food innovation competition that included participants from 15 countries.
Full'iz, silver medal for an healthy and nutritious breakfast on the go!
08.11.24
At the end of October, two students from Gembloux Agro-Bio TechGuillaume and Brieuc-William took part in the Trophées Etudiants de l’Innovation Alimentaire, in Paris. To celebrate their participation in the competition,Walloniainterviewed the two young entrepreneurs.
Give young talent even more opportunities to rotate within the company to boost their learning and strengthen their engagement
29.10.24
In the agri-food sector, we often talk about the need to be “futureproof.” But what does that future look like according to our future colleagues, the young talents? We spoke with Full'iz, the second-place winner at the recent Ecotrophelia Europe Awards, to get their perspective on the current state of our industry. The result: a SWOT analysis and plenty of concrete ideas. So, how ready do young people think our sector is for the future?
Two students from Agro-Bio Tech Gembloux take 2nd place in a food innovation competition
26.10.24
Two Belgian students secured second place at the European Ecotrophelia food innovation competition with their product "Full'iz." Both students come from Agro Bio Tech Gembloux.
Students awarded for designing an innovative, nutritious breakfast
25.10.2024
A team of two Belgian students won second place at the Ecotrophelia European Innovation Competition in Paris, which challenges young people to create the food of tomorrow. Brieuc-William Migeon and Guillaume Thébault, from the University of Liège – Gembloux Agro-BioTec, impressed the jury with their nutritious on-the-go breakfast drink, Full’Iz (full for complete and easy for convenience).
Two young entrepreneurs from Namur secured 2nd place at the 2024 Ecotrophelia European Food Innovation Competition.
25.10.24
Two Belgian students, Guillaume Thébault and Brieuc-William Migeon, secured second place at the 2024 Ecotrophelia European Food Innovation Competition. They impressed the jury with their breakfast drink, Full’Iz, a nutritious fruit-based juice that covers around 25% of the recommended daily intake and aligns with the "on-the-go" trend.
Second place for two students from the University of Liège-Gembloux Agro-BioTec at the Ecotrophelia Food Innovation Competition.
22.10.24
Two students from the University of Liège-Gembloux Agro-BioTec secured second place at the Ecotrophelia European Food Innovation Competition, focused on the food of tomorrow.
Two Belgians secure 2nd place at the Ecotrophelia Food Innovation Competition
21.10.24
Two Belgian students secured second place at the Ecotrophelia European Food Innovation Competition, which challenges young people to create the food of tomorrow. The two students from the University of Liège – Gembloux Agro-BioTec impressed the jury with their breakfast drink, Full'Iz, announced the food federation Fevia on Monday.
Belgian students win second place at the European Ecotrophelia Food Innovation Competition.
21.10.24
Today, a team of two Belgian students secured second place at the European Ecotrophelia Food Innovation Competition. The competition challenges young people to create the food of tomorrow. Brieuc and Thébault, two students from the University of Liège – Gembloux Agro-BioTech, impressed the jury with their breakfast drink, Full’iz. This nutritious fruit-based drink covers about 25% of the recommended daily intake and aligns with the "on-the-go" trend.
Full'iz, in the final of Ecotrophelia Europe
21.10.24
Ce sont deux étudiants de l'Université de Liège - Gembloux Agro-BioTech qui représentent la Belgique lors de la finale européenne de l’Ecotropheliaqui se tient à Paris dans le cadre du SIAL, le plus gros salon mondial dédié à l’alimentation. Ces « Trophées Étudiants de l’Innovation Alimentaire » récompensent la créativité des jeunes au service d’une alimentation saine et durable. Full’izTwo students from the University of Liège – Gembloux Agro-BioTech are representing Belgium at the European final of Ecotrophelia, held in Paris as part of SIAL, the world’s largest food trade fair. The "Student Food Innovation Trophies" reward the creativity of young people in the service of healthy and sustainable food. Full’iz (full for complete and easy for convenience) is a nutritious on-the-go breakfast. The goal? To provide the busiest people with a balanced intake to start their day right.
Two Belgians secure 2nd place at the Ecotrophelia Food Innovation Competition.
21.10.2024
Two Belgian students secured second place at the Ecotrophelia European Food Innovation Competition. The competition challenges young people to create the food of tomorrow. The two students from the University of Liège – Gembloux Agro-BioTec impressed the jury with their breakfast drink, Full'Iz, announced the food federation Fevia on Monday.
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Two Belgians secure 2nd place at the Ecotrophelia Food Innovation Competition
21.10.24
Two Belgian students secured second place at the Ecotrophelia European Food Innovation Competition. The competition challenges young people to create the food of tomorrow. The two students from the University of Liège – Gembloux Agro-BioTec impressed the jury with their breakfast drink, Full'Iz, announced the food federation Fevia on Monday.
Belgian breakfast drink Full’Iz wins silver at the European Food Innovation Competition
21.10.24
Two students from the University of Liège – Gembloux Agro-BioTec secured second place at the Ecotrophelia European Innovation Competition. This competition challenges young people to develop "the food of tomorrow." Their breakfast drink, Full'Iz, impressed the international jury. The nutritious fruit drink provides about 25% of the recommended daily intake and taps into the on-the-go trend.
A MICA project wins the Food At Work Electrophelia Awards
26.04.24
Le 24 avril 2024, Guillaume Thébault et Brieuc Migeon, étudiants en Master 2 enManagement de l'Innovation et de la Conception des AlimentsOn April 24, 2024, Guillaume Thébault and Brieuc Migeon, Master’s students in Innovation Management and Food Design at Gembloux Agro-Bio Tech (ULiège), received the Innovation Award at the Food At Work Electrophelia Awards, the annual competition organized by Fevia. This award recognizes their project Full’iz, developed as part of their master’s program, which offers an alternative to a traditional breakfast.Full'izdéveloppé dans le cadre de leur master, qui se présente comme une alternative à un petit-déjeuner traditionnel.